All of our dinners include:
your choice of potato, soup or salad, fresh bread with creamy butter
and complimentary chicken livers, meatballs, and fried eggplant.
Small shrimp cocktail only $2.95 with dinner.
French Onion, as a soup choice, is complimentary with dinner at Rodini's,
mozzarella topping is $1.00
Be sure to ask your server about our $14.95 Specials
Sunday through Thursday only
| Portabella Filet | ||||
| Filet Mignon charbroiled to perfection and topped with portabella mushrooms in a burgundy wine sauce. | ||||
| Boneless Pork Chop | ||||
| A one pund boneless pork chop prepared in an Apricot Brandy sauce topped with baked apples. | ||||
| Greek Style Lamb Chops | ||||
| Four - 4 ounce lamb chops prepared wiht Greek spices, served with garlic mashed potatoes. | ||||
| Mixed Grill | ||||
| Our famous four meet entree! A small filet, two lamb chops, one pork chop and Italian sausage served with garlic mashed potatoes. | ||||
| Sauteed Chicken & Scallops | ||||
| We sautee chicken and sea scallops in our lemon butter and white wine sauce. Served over a bed of rice with vegetables and sauteed mushrooms. |
To start you off
| Flaming Saganaki | ... | $6.95 | ||
A Greek Favorite... flamed at your table | ||||
| Fried Eggplant | ... | $4.95 | ||
Tender young eggplant rolled in our special batter and deep-fried. | ||||
| Shrimp Cocktail | ... | $8.95 | ||
Nine fresh shrimp served chilled with our own tangy sauce. | ||||
| Calamari | ... | $8.95 | ||
Lightly breaded and fried, served with cocktail sauce (ask server for availability) | ||||
| Fried Chicken Livers with BBQ sauce | ... | $5.95 | ||
| Homemade Onion Straws | ... | $5.95 | ||
More than enough for two! | ||||
| Deep Fried Mushrooms | ... | $6.95 | ||
(enough for two) ....Fresh whole mushrooms lightly battered and deep-fried, served with ranch sauce. | ||||
| Sauteed Mushrooms | ... | $8.95 | ||
Fresh mushrooms sauteed in lemon, wine and butter sauce | ||||
| 6 | Oysters on the Half Shell | ... | $9.95 | |
(Ask server for availability)... Served with cocktail sauce and lemon | ||||
| 12 | Oysters on the Half Shell | ... | $14.95 | |
(Ask server for availability)... Served with cocktail sauce and lemon |
Salads with Dinner... $3.00 ..... A La Carte.... $9.95
Soup Du Jour.... Bowl.... $3.00 .... Cup.... $1.95
| Cesar Salad | ||||
Available with dinner or A La Carte | ||||
| Greek Salad | ||||
Available with dinner or A La Carte | ||||
| Onion Soup Au Gratin | ... | $3.50 | ||
Rich broth thick with onions, topped with melted cheese. | ||||
| Soup Du Jour | ||||
Ask your server for today's freshly made soup! |
| Gyro Sandwich Platter | ... | $8.95 | ||
Seasoned lamb on pita bread topped with onions, tomatoes and Rodini's special sauce. Served with French Fries. | ||||
| Hambuger | ... | $8.95 | ||
1/2 lb. USDA choice ground beef. Served with French Fries. | ||||
| Cheeseburger | ... | $9.95 | ||
1/2 lb. USDA choice ground beef. Served with French Fries. | ||||
| Appetizer Plate | ... | $9.95 | ||
(enough for two).... per person Shrimp Cocktail, meatballs, chicken livers, eggplant and garlic toast. |
~AVAILABLE ON THURSDAY, FRIDAY, SATURDAY AND SUNDAY~
Our Prime Rib is Slowly cooked for Hours! For Special parties of 10 or more people we will prepare our Prime Rib on the days it is normally not available... Please call ahead for reservations.
| Doris' Cut of Prime Rib | ... | $22.95 | ||
A generous 16oz. cut. | ||||
| Louis' Cut of Prime Rib | ... | $24.95 | ||
A juicy 20oz. cut |
| Chef Luis' Special | ... | $23.95 | ||
Medallions of filet mignon sauteed with fresh green peppers, onions and mushrooms then smothered with fried tomatoes..... served over a bed of rice. | ||||
| Blackened Chop Sirloin Steak(Cajun Hot & Spicy) | ... | $16.95 | ||
A select cut of ground beef smothered with sauteed mushrooms, onions and Gorgonzola cheese. | ||||
| Chicken Piccata | ... | $19.95 | ||
Two tender breasts of chicken sauteed in lemon and wine sauce, served over a bed of rice with fresh vegetables. | ||||
| Baby Beef Liver | ... | $15.95 | ||
Tender beef liver topped with onions or bacon for a melt-in-your-mouth taste! | ||||
| Veal Parmesan | ... | $19.95 | ||
Tender veal over pasta and homemade meat sauce topped with mozzarella cheese. | ||||
| Chicken Parmesan | ... | $19.95 | ||
Tender breast of chicken, lightly battered, over pasta and homemade meat sauce topped with mozzarella cheese. | ||||
| Eggplant Parmesan | ... | $17.95 | ||
Sauteed Eggplant in a light batter over pasta with your choice of marinara or meat sauce topped with mozzarella cheese. | ||||
| Two 10oz. Greek Style Pork Chops(Rich, Robust Seasonings) | ... | $19.95 | ||
Seasoned with pepper, cumin and Greek spices, served with apple sauce. | ||||
| Two Pork Chops (Center Cut) | ... | $19.95 | ||
Cut from the leanest loins and served with apple sauce. | ||||
| Rack of Lamb | ... | $29.95 | ||
Seven bone rack marinated in Rodini's own seasonings and cumin. | ||||
| Steak Dianne | ... | $24.95 | ||
Sliced medallions of tenderloin, sauteed in burgundy wine sauce and smothered with mushrooms. |
| Full Slab | ... | $20.95 | ||
Succulent, tender, meaty pork ribs basted to perfection and simmered in our own rich sauce. | ||||
| Ribs and Chicken | ... | $19.95 | ||
A sensational combination... one-half slab of ribs and two tender chicken breasts. | ||||
| Ribs, Shrimp & Deep-Fried Lake Perch | ... | $22.95 | ||
A great combination... one-half slab of ribs, jumbo shrimp and fresh deep-fried lake perch. | ||||
| Ribs & Shrimp | ... | $21.95 | ||
Another great combination... one-half slab of ribs ad deep-fried shrimp. |
| Fresh Lake Perch (Pan Fried) | ... | $19.95 | ||
Boneless lake perch sauteed in butter and served with tartar sauce and drawn butter. | ||||
| Fresh Lake Perch (Fried) | ... | $19.95 | ||
A light dusting of our own gourmet breading, served with tartar sauce. | ||||
| Pan Fried Perch and Pan Frog Legs | ... | $20.95 | ||
| Fried Lake Perch and Jumbo Shrimp | ... | $19.95 | ||
| Cajun Style Catfish (Hot & Spicy) | ... | $17.95 | ||
Broiled fresh catfish fillet with our very own Cajun hot & spicy sauce. | ||||
| Cajun Scallops (Hot & Spicy) | ... | $23.95 | ||
Broiled fresh scallops with our very own Cajun hot & spicy sauce. | ||||
| Deep Seas Scallops (Sauteed, Fried or Broiled) | ... | $23.95 | ||
Fresh, melt-in-your-mouth scallops cooked to perfection. | ||||
| Jumbo Gulf Shrimp (Hand Breaded) | ... | $21.95 | ||
Plump jumbo shrimp lightly breaded and served with our tangy cocktail sauce. | ||||
| Seafood Platter (Hand Breaded) | ... | $22.95 | ||
A taste tempting combination of lightly breaded shrimp, scallops, frog legs, tilapia and lake perch. | ||||
| Seafood Platter (Broiled) | ... | $27.95 | ||
A tempting assortment of seafood.... scallops, shrimp, fresh lake perch, tilapia, frog legs and crab legs. A slightly different but delicious delicacy, served with tartar sauce and hot drawn butter. | ||||
| Frog Legs (Sauteed) | ... | $18.95 | ||
A slightly different but delicious delicacy served with tartar sauce and hot drawn butter. | ||||
| Broiled Scampi | ... | $19.95 | ||
Fresh tender scampi served with lemon and garlic hot drawn butter. | ||||
| Alaskan King Crab Legs | ||||
Just what you were waiting for. Steamed Alaskan split crab legs piled high and served with hot drawn butter. ~Market Price | ||||
| Cold Water Lobster (Two Tails) | ... | $69.95 | ||
Two 8-10oz Tails.... A delectable taste treat. Broiled Lobster, split to expose the tender meat served with hot drawn butter. | ||||
| Cold Water Lobster (1 Tail) | ... | $39.95 | ||
One 8-10oz. tail. A delectable taste treat. Broiled Lobster, split to expose the tender meat served with hot drawn butter. | ||||
| Filet Mignon & Lobster | ... | $49.95 | ||
A succulent filet broiled to your specification served along side of a 8-10oz. broiled lobster tail with hot drawn butter. | ||||
| Land and Sea | ... | $39.95 | ||
A tender, 8oz. fillet, broiled scampi, broiled scallops and crab legs. |
Fresh Cut USDA Choice Beef
| Chopped Sirloin Steak | ... | $16.95 | ||
A select cut of ground beef charbroiled to perfection, smothered with sauteed onions. | ||||
| Western Ribeye (16-18oz) | ... | $24.95 | ||
Center cut rib-eye steak, charbroiled to perfection, smothered with sauteed onions & mushrooms. | ||||
| New York Strip Steak (16-18oz) | ... | $24.95 | ||
A generous portion of our choice steak, charbroiled to perfection, and smothered with sauteed onions and mushrooms. | ||||
| Cajun Style Ribeye Steak (18oz.) | ... | $24.95 | ||
Center cut rib-eye steak marinated with Cajun style spices charbroiled to perfection, then smothered with sauteed mushrooms. | ||||
| Rodini Steak, New York (16oz) | ... | $24.95 | ||
A Rodini special, a juicy steak, from the heart of the loin, charbroiled to perfection, topped with blue cheese and sauteed mushrooms. | ||||
| Modest Cut Filet Mognon | ... | $23.95 | ||
A smaller portion of our juicy and tender steak for the smaller appetite with sauteed mushrooms. | ||||
| Filet Mignon | ... | $25.95 | ||
The most tender of steaks, cut from the heart of the loin topped with sauteed mushrooms. | ||||
| Filet Mignon, Rodini Style | ... | $25.95 | ||
A juicy steak charbroiled to perfection, topped with blue cheese and sauteed mushrooms. | ||||
| Larry's Filet Mignon (Rich, Robust Seasonings) | ... | $25.95 | ||
A favorite with the owner, a succulent filet marinated in cumin and our very own Greek spices fro a unique flavor, topped with sauteed mushrooms. A Must-Try! |
--Top Shelf Excluded--
| Sunday | ... | $3.50 | ||
Strawberry Daiquiri | ||||
| Monday | ... | $3.50 | ||
Margaritas | ||||
| Tuesday | ... | $3.50 | ||
Lemon Drop Martini | ||||
| Wednesday | ... | $3.50 | ||
Amaretto or Apricot Stone Sour | ||||
| Thursday | ... | $3.50 | ||
Cosmopolitan |
Most restaurants do not allow separate checks on large parties, however
for your convenience we will make separate checks. separate checks take more time to make and cash out so please remember to be patient with your server.
No splitting or sharing on Fridays or Saturdays, thank you
Sandwiches, appetizers and a la carte salads served Fridays and Saturdays
at the bar only.